Since 1963, the foundations of Cafe La Mer have been quality produce cooked from fresh, coupled with attentive friendly service. Testiment to their ethos, Cafe La Mer was proud to be featured in the national press by Ray Nunn, “The Peoples Gourmet.”
Nearly 60 years on, whilst the restaurant has moved with the times, the foundations remain the same “quality produce cooked from fresh, coupled with attentive friendly service. “
All suppliers are located within 25 miles of Cafe La Mer. We have made our selection based on the outstanding quality of their products.
- Westcroft Nurseries from whom we source our free-range eggs.
- Havercrofts Butchers, excellent meat, cooked to perfection. http://www.havercrofts.com
- Weston Bay Seafoods.
- Bristol Market who supply in season fresh fruit and vegetables.
- Marshfield Farm who make award winning ice cream. http://www.marshfield-icecream.co.uk